Fluffy Crunchy Jamaican Fried dumplings/Dumpling /recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a tropical flavor and is dairy-free.

Sift all dry ingredients together to make the flour light.

Whisk the dry ingredients together.

Add salted butter and mix until it resembles bread crumbs.

Form a sticky dough; do not add more flour.

Let the dough sit for about 2 hours.

Flour a clean surface and cut the dough into small pieces.

Roll the pieces into smooth balls.

Press the center of each ball to ensure even cooking.

Heat oil in a skillet over low heat.

Fry the dumplings until they float to the top and turn golden brown, about 3-4 minutes.

Remove the dumplings and set them on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens