[No Oven] Overload Fruit Cocktail Cake Easy And Tasty No Oven Needed Fruit Cocktail Cake Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Heat the wok for 3 minutes on medium-low heat and place a cooling rack inside.

Combine all-purpose flour, baking powder, salt, and sugar in a mixing bowl.

Add eggs, fruit cocktail syrup, water, and cooking oil to the dry ingredients and mix until combined.

Fold in the fruit cocktail.

Pour the batter into three 6x4x1½ inch pans.

Cover the pans and cook in the wok on medium-low heat for 40 to 45 minutes.

If using an oven, bake at 150°C (302°F) for 35 to 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens