Mini Berliner mit Nutella | Thermomix TM5 Rezept | Krapfen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

Nutella

🥗Healthier: dark chocolate spread

💰Cheaper: hazelnut spread

Dark chocolate spread can be lower in sugar and calories.

Mix warm milk and sugar in a bowl until dissolved.

Sprinkle yeast over the mixture and let it sit for 5-10 minutes until frothy.

In a large bowl, combine flour and salt; make a well in the center.

Add the yeast mixture, melted butter, and vanilla extract into the well.

Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Punch down the dough and roll it out to about 1/2 inch thick.

Cut out circles using a cookie cutter and place them on a floured surface.

Cover the dough circles with a cloth and let them rise for another 30 minutes.

Heat oil in a deep pan to 350°F (175°C).

Fry the dough circles until golden brown, about 2-3 minutes on each side.

Remove from oil and drain on paper towels.

Once cooled, fill each Berliner with Nutella using a piping bag.

Dust with powdered sugar and cinnamon before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens