Cassava Fries Recipe by Chef Jeremy Lovell | Foodie Nation
Recipe Information
Cassava Fries
Cultural Context
Originating from indigenous peoples in Brazil, cassava is a staple food that has been embraced in various forms across Latin America. Cassava fries are a popular snack or side dish, celebrated for their crispy texture and mild flavor. They are often enjoyed at street food stalls and are a delightful alternative to traditional potato fries, gaining popularity in international cuisine as well.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cassava
🥗Healthier: sweet potato
💰Cheaper: potatoes
Sweet potatoes offer a similar texture with added nutrients.
Cut the cassava into strips about 3 inches by 1 inch thick.
Blanch the cassava strips in boiling water for about 1 minute to start the cooking process.
Strain the cassava after blanching.
Heat the oil until it's hot but not smoking.
Fry the cassava strips in batches until golden brown.
Remove the fries and place them on paper towels.
Dust with salt while hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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