Making Fries The Old Traditional Way | Tanzania Street Food

cassava

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potatoes offer a similar texture with added nutrients.

Peel the cassava and cut it into fry-shaped pieces.

Soak the cassava pieces in water for 30 minutes to remove excess starch.

Drain the cassava and pat dry with paper towels.

Heat oil in a deep fryer or large pot to 350°F.

Fry the cassava in batches until golden brown, about 5-7 minutes.

Remove the fries with a slotted spoon and drain on paper towels.

Season with salt, black pepper, garlic powder, and paprika while hot.

Serve with lime juice and fresh herbs for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary