Delicious Chicken foot souse Guyanese Style

chicken feet

🥗Healthier: turkey feet

💰Cheaper: pork feet

Turkey feet offer a leaner alternative while pork feet are often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice can provide a similar acidity, while citric acid is a cost-effective substitute.

Wash the chicken feet thoroughly.

Place the chicken feet in a pressure cooker and pressure cook for a few minutes until almost finished boiling.

Prepare the ingredients: cut maroon pepper like a cat wheel, chop onion, cilantro, and celery.

Squeeze juice from 2.5 limes into a bowl.

Grate carrots and slice cucumber.

Cover the mixture and crush it down, then let it sit for another 5 minutes.

After boiling, add lemon juice to the chicken feet.

Let the mixture cool down a little before adding other ingredients.

Once cooled, add scallion, celery sticks, onions, maroon pepper, and cilantro to the chicken feet sauce.

Taste the sauce and enjoy.

Cooking Techniques

Equipment Needed

Spice Level: