Full Moon Sushi Roll - Art Sushi Recipe

crab meat

🥗Healthier: tofu

💰Cheaper: imitation crab

Tofu is lower in calories and imitation crab is more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

Cut cucumber into 1/8th slices by first cutting a half piece in half and then at a 45° angle.

Cut tuna into strips of about 1.5cm by 1.5cm (3/5 of an inch by 3/5 of an inch).

Prepare the sushi mat with the seaweed sheet placed horizontally.

Wet your hands to prevent sticking while handling sushi rice.

Take 90g (about 3oz) of sushi rice and spread it evenly over the nori, covering about three and a half strips without squashing the rice.

Place cucumber with the skin facing the rice and push it back to create a rice edge.

Place the tuna slices in the middle of the rice.

Use the mat to roll the sushi, bringing the edge of the seaweed to touch the edge of the cucumber and seal it.

Flip the roll over and compress it with the mat, pressing harder where the cucumber is for a tear shape.

Cut the roll into eight pieces by first cutting in half, then in half again, and each of these in half.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens