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Recipe Information
Empanadas de Guanaco
Cultural Context
Empanadas de Guanaco are a cherished dish in El Salvador, often enjoyed during family gatherings and festive occasions. These savory pastries are filled with a mixture of seasoned ground beef, vegetables, and cheese, showcasing the rich culinary heritage of Salvadoran cuisine. While variations exist across Latin America, the Guanaco style is particularly beloved for its unique flavor profile and comforting texture, making it a staple in Salvadoran households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey offers a leaner option while ground pork is often less expensive.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: monterey jack
Reduced-fat cheese cuts calories, while monterey jack is often more affordable.
Mix flour and salt in a bowl.
Cut in butter until mixture resembles coarse crumbs.
Gradually add water, mixing until dough forms; knead briefly.
Cover dough with a cloth and let rest for 30 minutes.
In a skillet, heat oil over medium heat; sauté onion and garlic until translucent.
Add ground beef, cooking until browned; drain excess fat.
Stir in bell pepper, cumin, oregano, and olives; cook for 5 minutes.
Remove from heat and mix in chopped hard-boiled eggs and cheese.
Roll out dough on a floured surface to 1/8 inch thick.
Cut circles using a large glass or cutter.
Place a spoonful of filling on one half of each circle.
Fold over and seal edges by pressing with a fork.
Heat oil in a deep pan over medium heat; fry empanadas until golden brown, about 3-4 minutes per side.
Drain on paper towels and serve warm with lime and cilantro.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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