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Recipe Information

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Video-Specific Recipe

Empanadas de Guanaco

Cultural Context

Empanadas de Guanaco are a cherished dish in El Salvador, often enjoyed during family gatherings and festive occasions. These savory pastries are filled with a mixture of seasoned ground beef, vegetables, and cheese, showcasing the rich culinary heritage of Salvadoran cuisine. While variations exist across Latin America, the Guanaco style is particularly beloved for its unique flavor profile and comforting texture, making it a staple in Salvadoran households.

SalvadoranSVmain
60 min
medium
6 servings
Servings4
2 cups all-purpose flour
1/2 cup water
1 teaspoon salt
1/2 cup butter
1 lb ground beef
1 medium onion
3 cloves garlic
1 medium bell pepper
1 teaspoon cumin
1 teaspoon oregano
1/2 cup black olives
2 hard-boiled eggs
1 cup cheddar cheese
1/4 cup vegetable oil
1 lime
1/4 cup fresh cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey offers a leaner option while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese cuts calories, while monterey jack is often more affordable.

1

Mix flour and salt in a bowl.

2

Cut in butter until mixture resembles coarse crumbs.

3

Gradually add water, mixing until dough forms; knead briefly.

4

Cover dough with a cloth and let rest for 30 minutes.

5

In a skillet, heat oil over medium heat; sauté onion and garlic until translucent.

6

Add ground beef, cooking until browned; drain excess fat.

7

Stir in bell pepper, cumin, oregano, and olives; cook for 5 minutes.

8

Remove from heat and mix in chopped hard-boiled eggs and cheese.

9

Roll out dough on a floured surface to 1/8 inch thick.

10

Cut circles using a large glass or cutter.

11

Place a spoonful of filling on one half of each circle.

12

Fold over and seal edges by pressing with a fork.

13

Heat oil in a deep pan over medium heat; fry empanadas until golden brown, about 3-4 minutes per side.

14

Drain on paper towels and serve warm with lime and cilantro.

Cooking Techniques

mixingsautéingfryingkneading

Equipment Needed

mixing bowlskilletrolling pincookie cutterdeep frying panfork

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Guanaco EmpanadasSalvadoran Empanadas

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