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Easy 1 pan breakfast casserole!

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Kristin's Friends Cooking
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Recipe Information

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Video-Specific Recipe

Bacon, Egg & Cheese Casserole

Cultural Context

The Bacon, Egg & Cheese Casserole is a beloved American breakfast dish, often served during family gatherings and holidays. It combines classic breakfast ingredients into a hearty, comforting meal that can be prepared ahead of time. This dish has gained popularity for its convenience and versatility, with many variations incorporating different meats, cheeses, and vegetables.

AmericanUSmain
45 min
medium
6 servings
Servings4
13 scrambled eggs
heavy cream
1 package cooked breakfast sausage
1 package cooked bacon
cooked tater tots
Tillamook triple cheddar cheese
green onion
butter

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while still providing flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork sausage

Turkey bacon is lower in fat, while pork sausage can be more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, while the water + cornstarch mix is budget-friendly.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, while white bread is often less expensive.

1

Scramble 13 eggs with a little heavy cream.

2

Cook and chop 1 package of breakfast sausage.

3

Cook and chop 1 package of bacon.

4

Layer cooked tater tots on top of the sausage and bacon.

5

Add some Tillamook triple cheddar cheese on the bottom of the pan and the rest on top.

6

Sprinkle green onion on top.

7

Preheat the oven to 350°F.

8

Bake for about 15-20 minutes until heated through.

9

Remove from the oven and attempt to flip it upside down to see if it stays together.

10

Serve with syrup and butter if desired.

Cooking Techniques

cookingbaking

Equipment Needed

ovenpan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Breakfast CasseroleEgg Casserole

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