Bacon, Egg & Cheese Casserole | Keto Breakfast Casserole

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while still providing flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork sausage

Turkey bacon is lower in fat, while pork sausage can be more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, while the water + cornstarch mix is budget-friendly.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, while white bread is often less expensive.

Preheat the oven to 350°F.

Crack 9 eggs into a large bowl and whisk them until combined.

Add 1 cup of heavy cream to the eggs and whisk together until fluffy.

Break 4 strips of cooked bacon into small pieces and add them to the egg mixture.

Add a generous amount of mild cheddar cheese to the mixture.

Mix the bacon and cheese into the egg mixture until evenly distributed.

Pour the mixture into a 9x9 casserole dish.

Bake in the preheated oven for about 30-35 minutes or until set.

Let the casserole cool slightly before cutting into 9 squares for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens