Breakfast Casserole - Biscuits Bacon Sausage | Southern Sassy Mama

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while still providing flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork sausage

Turkey bacon is lower in fat, while pork sausage can be more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, while the water + cornstarch mix is budget-friendly.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, while white bread is often less expensive.

Cut each biscuit into four pieces.

Line the bottom of the baking dish with the biscuit pieces.

Cook sausage and bacon, let cool, and chop.

Layer the chopped sausage on top of the biscuits.

Layer the chopped bacon on top of the sausage.

Add 1/2 cup of chopped green onions on top.

Sprinkle 1 cup of cheese over the top.

Dump the egg mixture (12 eggs and 1/2 cup milk) over the layers.

Season with salt and black pepper to taste.

Add a little more cheese on top.

Bake at 350°F for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens