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How to Make Easy Breakfast Casserole | Allrecipes

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Bacon, Egg & Cheese Casserole

Cultural Context

The Bacon, Egg & Cheese Casserole is a beloved American breakfast dish, often served during family gatherings and holidays. It combines classic breakfast ingredients into a hearty, comforting meal that can be prepared ahead of time. This dish has gained popularity for its convenience and versatility, with many variations incorporating different meats, cheeses, and vegetables.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 slices bread
6 eggs
cheese
bell pepper
bacon
green onion
garlic
few tablespoons milk
salt
pepper

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while still providing flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork sausage

Turkey bacon is lower in fat, while pork sausage can be more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, while the water + cornstarch mix is budget-friendly.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, while white bread is often less expensive.

1

Cube 2 slices of bread and set aside.

2

Whisk together 6 eggs in a bowl.

3

Add cubed bread, cheese, diced bell pepper, pre-cooked bacon, chopped green onion, minced garlic, a few tablespoons of milk, and salt and pepper to the bowl with eggs.

4

Mix everything together until the bread is well absorbed by the egg mixture.

5

Grease a casserole dish lightly.

6

Pour the mixture into the greased casserole dish.

7

Bake in a preheated oven at 350°F for 20 to 25 minutes.

8

Cut into squares after cooling slightly and serve.

Cooking Techniques

cookingbaking

Equipment Needed

casserole dishmixing bowlwhiskknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Breakfast CasseroleEgg Casserole

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