Quick and Easy Beef Teriyaki
Recipe Information
Beef Teriyaki
Cultural Context
Originating in Japan, Teriyaki refers to a cooking technique that involves grilling or broiling meat with a glaze of soy sauce, mirin, and sugar. Traditionally enjoyed during special occasions, it has become a popular dish worldwide, often adapted to local tastes with variations in ingredients and cooking methods. Today, Teriyaki is cherished for its sweet and savory flavor profile, making it a favorite in both home kitchens and restaurants.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken offers a leaner option while pork is often more affordable.
mirin
🥗Healthier: rice vinegar + sugar
💰Cheaper: white wine
Rice vinegar with sugar mimics mirin's sweetness and acidity.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola oil is often less expensive.
Cut flank steak into strips.
Heat oil in a skillet and add steak to skillet.
Lightly salt the steak pieces.
Remove beef when done cooking.
Add steak back to the skillet along with teriyaki sauce.
Cook beef and teriyaki sauce together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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