How to make Wok Stir Fry Beef Teriyaki

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken offers a leaner option while pork is often more affordable.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar with sugar mimics mirin's sweetness and acidity.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Prepare the homemade teriyaki sauce (not detailed in the description).

Slice the beef steak into thin strips.

Heat vegetable oil in a wok over medium-high heat.

Add garlic and ginger to the wok and stir-fry briefly.

Add the beef strips to the wok and cook until browned.

Add the shiitake mushrooms and green beans to the wok and stir-fry until cooked.

Pour the teriyaki sauce over the beef and vegetables and stir to combine.

Serve hot, garnished with sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens