How To Make Beef Teriyaki| Easy Beef Teriyaki Recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken offers a leaner option while pork is often more affordable.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar with sugar mimics mirin's sweetness and acidity.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Slice beef into thin strips.

Season beef with garlic salt, seasoned salt, cayenne pepper, parsley flakes, and black pepper.

Add grated ginger and minced garlic to the beef and mix well.

In a bowl, combine teriyaki sauce and water.

Heat sesame oil in a skillet over medium-high heat until shimmering.

Add seasoned beef to the skillet and cook until browned, about 3-4 minutes.

Pour teriyaki sauce mixture over the beef and simmer until thickened, about 2-3 minutes.

Serve beef over cooked rice and garnish with chopped scallions and sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens