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HOW TO MAKE TERIYAKI BEEF WITH A BROCCOLI SIDE (TERI BEEF) Hawaii Favorites

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Recipe Information

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Video-Specific Recipe

Beef Teriyaki

Cultural Context

Originating in Japan, Teriyaki refers to a cooking technique that involves grilling or broiling meat with a glaze of soy sauce, mirin, and sugar. Traditionally enjoyed during special occasions, it has become a popular dish worldwide, often adapted to local tastes with variations in ingredients and cooking methods. Today, Teriyaki is cherished for its sweet and savory flavor profile, making it a favorite in both home kitchens and restaurants.

JapaneseJPmain
45 min
medium
4 servings
Servings4
2 lbs thinly sliced beef
1 whole garlic bulb, minced
1 1/2 cups brown sugar
1 Tbsp Mirin
2 cups Aloha Shoyu
1/2 cup water
1 Tbsp sesame oil
2 tsp butter (for broccoli)
salt (for broccoli)
pepper (for broccoli)
1 bag frozen broccoli (optional)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken offers a leaner option while pork is often more affordable.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar with sugar mimics mirin's sweetness and acidity.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

1

Mix Aloha Shoyu, garlic, sesame oil, Mirin, and brown sugar in a bowl. Mix well!

2

Add in your thinly sliced beef. Cover with plastic wrap and let marinate for 4 hours or up to 48 hours for intense flavor.

3

After your meat marinates, it's time to cook.

4

Cook meat on medium-high for about 5 minutes on each side.

5

Take extra sauce from meat marinade and add it in a pot to simmer and thicken (used to glaze meat).

6

Make your side dishes if you want.

Cooking Techniques

marinatingsautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soy

Also Known As

Teriyaki BeefGyū Teriyaki
Local Name: ビーフ照り焼き

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