Fogo at Home: Candied Black Pepper Bacon
Recipe Information
Candied Black Pepper Bacon
Cultural Context
Candied Black Pepper Bacon is a delightful twist on traditional bacon, popular in Brazilian cuisine. This dish combines the savory richness of bacon with sweet and spicy elements, making it a favorite for parties and gatherings. It's often served as a snack or appetizer, showcasing the Brazilian love for bold flavors. Variations can be found globally, with different spices and sweeteners reflecting local tastes.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar offers a lower glycemic index.
maple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is a lower-calorie alternative.
cayenne pepper
🥗Healthier: smoked paprika
💰Cheaper: chili powder
Smoked paprika provides a similar smoky flavor.
bacon
🥗Healthier: turkey bacon
💰Cheaper: pork belly
Turkey bacon reduces fat while maintaining flavor.
Preheat oven to 350°F (175°C).
Mix together 1/2 cup granulated brown sugar, 1 teaspoon chili flakes, and 2 tablespoons fresh cracked black pepper in a bowl.
Arrange bacon strips on a grill rack without overlapping but close together.
Sprinkle the sugar mixture evenly over the bacon strips.
Place the tray in the oven and roast for 5 minutes.
Turn the tray and roast for another 5 minutes for even caramelization.
Remove the bacon from the oven and let cool at room temperature for 15-20 minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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