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Fogo at Home: Candied Black Pepper Bacon

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Fogo de Chão
Fogo de Chão
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Recipe Information

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Candied Black Pepper Bacon

Cultural Context

Candied Black Pepper Bacon is a delightful twist on traditional bacon, popular in Brazilian cuisine. This dish combines the savory richness of bacon with sweet and spicy elements, making it a favorite for parties and gatherings. It's often served as a snack or appetizer, showcasing the Brazilian love for bold flavors. Variations can be found globally, with different spices and sweeteners reflecting local tastes.

BrazilianBRappetizer
30 min
easy
6 servings
Servings4
1 pound bacon
2 tablespoons fresh cracked black pepper
1 teaspoon chili flakes
1/2 cup granulated brown sugar

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower-calorie alternative.

cayenne pepper

🥗Healthier: smoked paprika

💰Cheaper: chili powder

Smoked paprika provides a similar smoky flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

1

Preheat oven to 350°F (175°C).

2

Mix together 1/2 cup granulated brown sugar, 1 teaspoon chili flakes, and 2 tablespoons fresh cracked black pepper in a bowl.

3

Arrange bacon strips on a grill rack without overlapping but close together.

4

Sprinkle the sugar mixture evenly over the bacon strips.

5

Place the tray in the oven and roast for 5 minutes.

6

Turn the tray and roast for another 5 minutes for even caramelization.

7

Remove the bacon from the oven and let cool at room temperature for 15-20 minutes before serving.

Cooking Techniques

mixingbakingcaramelizing

Equipment Needed

grill rackbaking traymixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

pork

Also Known As

Sweet Pepper BaconSpicy Candied Bacon

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