Easy Rice Noodles with Chicken & Veggies | How to make Chicken Mei Fun | Chicken Noodle Recipe

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option, while pork is often less expensive.

rice vermicelli

🥗Healthier: whole grain noodles

💰Cheaper: regular noodles

Whole grain noodles increase fiber, while regular noodles are typically cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options are better for heart health, while tamari is often less expensive.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: hoisin sauce

Mushroom sauce is vegetarian and lower in calories, while hoisin is often less costly.

Soak rice vermicelli in warm water until softened, about 10 minutes.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and ginger, sauté until fragrant, about 30 seconds.

Add sliced chicken and cook until no longer pink, about 5-7 minutes.

Stir in sliced onion, carrot, and bell pepper; cook until tender, about 3-4 minutes.

Add softened rice vermicelli to the skillet; toss to combine with chicken and vegetables.

Pour in soy sauce, oyster sauce, and sesame oil; stir well to coat everything evenly.

Add bean sprouts and chopped green onion; cook for an additional 2 minutes.

Season with salt and white pepper to taste; mix thoroughly.

Serve hot, garnished with extra green onion if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens