Grandiosa Full Pakke Pizza with Smoked Ham, Meatballs, Pepperoni and Sour Cream Sauce

Preheat the oven to 475°F (245°C).

Roll out the pizza dough on a floured surface to your desired thickness.

Transfer the rolled dough to a pizza stone or baking sheet.

Spread a layer of tomato sauce evenly over the dough.

Sprinkle mozzarella cheese generously over the sauce.

Layer pepperoni, ham, mushrooms, bell peppers, onions, and black olives on top of the cheese.

Add corn evenly across the pizza for sweetness.

Sprinkle dried basil and oregano over the toppings.

Dust with garlic powder for added flavor.

Drizzle a little olive oil over the pizza to enhance browning.

Season with salt and black pepper to taste.

Bake in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is bubbly.

Remove from the oven and let cool for a few minutes.

Slice the pizza into wedges and serve hot.

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