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recette : clafoutis nectarines comme un flan !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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cuisine erika
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Recipe Information

Recipe Available
Video-Specific Recipe

Nectarine Clafoutis

Cultural Context

Clafoutis is a traditional French dessert originating from the Limousin region, typically made with cherries. The dish celebrates seasonal fruits, and nectarines offer a delightful twist with their sweet and juicy flavor. In modern times, clafoutis has been adapted with various fruits, making it a beloved treat in French cuisine and beyond.

FrenchFRdessert
45 min
medium
6 servings
Servings4
150g de farine
130g de sucre en poudre
3 oeufs entiers
vanille liquide
1 pincée de sel
60ml crème liquide
300ml de lait

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Preheat the oven to 180°C.

2

In a mixing bowl, combine the flour, sugar, and salt.

3

Add the eggs and mix until well combined.

4

Stir in the liquid vanilla, cream, and milk until smooth.

5

Pour the batter into a baking dish.

6

Bake in the oven for 50 minutes.

Cooking Techniques

whiskingslicingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

Clafoutis aux Nectarines
Local Name: Clafoutis aux nectarines

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