Amla Candy Recipe - How to Make Gooseberry Candy at Home

Wash and steam gooseberry till they are cooked.

Separate the segments and take them in a bowl.

Add in powdered sugar and mix well.

Store this in the fridge for 3 days.

Drain the water and take the amla in a plate and sundry for 2 to 3 days till it is nicely dried up.

Now take it in a bowl, add some powdered sugar and mix well.

Store this in a dry jar.

Spice Level:

Dietary