Three Bean Salad | 3 Bean salad recipe | video recipe

Welcome to my kitchen, today I'm making a three bean salad.

Start with the three beans: red kidney, chickpeas, and white cannellini beans. These were from a can.

Rinse the beans to avoid cloudiness in the salad.

Cut the cherry tomatoes in half.

Add the olives to the salad.

Chop the medium onion and add it to the mixture.

Add the radishes, chopped.

Add the pickled eggplants to the salad.

Season with sea salt, red wine vinegar, and extra-virgin olive oil.

Add fresh cracked pepper and stir the salad.

Chop the basil by rolling the leaves and cutting them.

Chop the parsley in a similar way, using scissors or a knife.

Add the chopped herbs to the salad.

Soak the free salad in cold water while preparing the salad.

Plate the salad and drizzle with extra-virgin olive oil before serving.

Equipment Needed

Spice Level:

Dietary