How to Make a Classic Three Bean Salad - Budget-Friendly and Delicious!

Drain and rinse 1 can each of navy beans, cannellini beans, and butter beans under cold water.

Chop half of an onion and add it to the beans.

Add 2 teaspoons of salt, 1 teaspoon of black pepper, and 1 tablespoon of dried oregano to the mixture.

Chop 1 big cucumber (de-seeded and peeled) and add it to the bowl.

Add 1/4 cup of chopped fresh parsley and 2 tablespoons of capers to the bowl.

In a separate bowl, prepare the dressing by mixing 1/4 cup of olive oil, 1/4 cup of red wine vinegar, 1 tablespoon of honey, and 1 tablespoon of dijon mustard.

Pour the dressing over the bean and vegetable mixture.

Toss everything together until well combined.

Taste for seasoning and adjust if necessary.

Refrigerate the salad for later use.

Spice Level:

Dietary