How to Make Three Bean Salad - How to Make a Delicious & Easy Three Bean Salad for Lunch/ Meal Prep

In a large bowl, combine the drained and rinsed beans.

Add the chopped onion, cucumber, capers, and parsley to the bowl.

Sprinkle salt, black pepper, and dried oregano over the vegetables and beans.

In a separate bowl, whisk together the olive oil, red wine vinegar, honey, and Dijon mustard to make the dressing.

Pour the dressing over the bean and vegetable mixture.

Toss everything together until well combined.

Refrigerate the salad until ready to serve, or up to a week.

Optional: Add tofu or shredded chicken to the salad for extra protein.

Equipment Needed

Spice Level:

Dietary