Incredibly Easy Three Bean Salad

Make the dressing by combining 1/4 cup balsamic vinegar, 1/4 cup oil, 1 1/2 tablespoons honey, salt, and pepper in a bowl.

Taste the dressing and adjust sweetness with more honey if desired.

Drain and rinse the canned white kidney beans, red kidney beans, and chickpeas.

Add the beans to the dressing mixture.

Chop cucumber and add it to the salad.

Add capers for crunch.

Remove the stem from the oregano and add it to the salad.

Mix everything together until well combined.

Spice Level:

Dietary