How to make PIENG GAI | LAO-STYLE CHICKEN WINGS | House of X Tia | #laofood #laos
Recipe Information
Pieng Gai
Cultural Context
Pieng Gai, a beloved dish in Laos, showcases the country's rich culinary heritage, where grilling meats over open flames is a cherished tradition. Often served at family gatherings and celebrations, this dish reflects the Laotian appreciation for fresh herbs and bold flavors. In recent years, Pieng Gai has gained popularity beyond Laos, with variations appearing in Southeast Asian cuisines worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + vinegar
Soy sauce is easier to find and lower in calories.
chicken
🥗Healthier: tofu
💰Cheaper: pork
Tofu offers a plant-based option, while pork is often less expensive.
Prepare marinade in a Ziploc bag without measuring ingredients.
Add chicken to the Ziploc bag and massage the marinade into the chicken.
Place marinated chicken onto a baking sheet.
Bake chicken in the oven for 35 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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