Quick & 'Ono Recipes - Portuguese Sausage Frittata by Chef Ryan

Preheat the oven to 400 degrees.

In a mixing bowl, combine the eggs, pepper, and salt and whisk together for 30 seconds until foamy and set aside.

Heat a 12-inch oven-safe skillet over medium heat and spray with non-stick cooking spray.

Add the Portuguese sausage and cook for five minutes.

Remove the sausage from the pan and place it on a plate lined with a paper towel to blot excess oil and set aside.

Add the red onions and mushrooms to the skillet and cook for one to two minutes.

Add the sausage, cheese, and eggs to the skillet and do not stir.

Place the skillet into the oven and bake for 20 to 25 minutes.

Serve the frittata in the pan while hot from the oven.

Equipment Needed

Dietary

Allergens