How to make TWO Korean home style dishes from one whole chicken (Rice bowl & Soup)
Recipes in this Video
Originating from Korea, Samgyetang is traditionally enjoyed during the hot summer months to replenish energy and vitality. It is often associated with health and wellness, believed to invigorate the body. Today, this comforting soup is enjoyed year-round, with variations found in many Korean households and restaurants worldwide.
Ingredients
- โwhole chicken
- โginseng
- โgarlic
- โginger
- โrice
- โgreen onion
- โsesame oil
- โsalt
- โpepper
- โwater
- โjujube
- โchestnuts
- โmushrooms
- โcarrots
- โonion
Instructions
- 1Rinse the whole chicken under cold water and pat dry.
- 2Stuff the cavity of the chicken with rice, ginseng, garlic, and ginger.
- 3Place the stuffed chicken in a large pot and add water until covered.
- 4Bring the water to a boil over high heat, then reduce to a simmer.
- 5Skim off any foam that forms on the surface during simmering.
- 6Add jujube, chestnuts, mushrooms, carrots, and onion to the pot.
- 7Cover and simmer for about 1-1.5 hours until the chicken is tender.
- 8Check the internal temperature of the chicken; it should reach 165ยฐF (75ยฐC).
- 9Remove the chicken from the pot and let it rest for a few minutes before carving.
- 10Season the broth with salt and pepper to taste.
- 11Serve the chicken in bowls with broth, garnished with sliced green onion and a drizzle of sesame oil.
Ingredient Alternatives
ginseng
Healthier: ginger
Cheaper: ginseng extract
Ginger provides a similar warmth and flavor at a lower cost.
whole chicken
Healthier: skinless chicken
Cheaper: chicken thighs
Skinless chicken reduces fat while thighs are more affordable.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers a healthier fat option, while canola is budget-friendly.
jujube
Healthier: dates
Cheaper: raisins
Dates provide sweetness similar to jujube, while raisins are more accessible.
Techniques
Equipment
Also Known As
Ingredients
- โ2 cups cooked rice
- โ1 lb chicken breast, diced
- โ1 tbsp soy sauce
- โ1 tbsp sesame oil
- โ1/2 cup green onions, chopped
- โ1/2 cup carrots, shredded
- โ1/2 cup bell peppers, sliced
- โ1 tsp garlic, minced
- โ1 tsp ginger, minced
- โ1/2 tsp salt
- โ1/4 tsp black pepper
- โ1 tbsp sesame seeds (optional)
Instructions
- 1Heat sesame oil in a large skillet over medium heat.
- 2Add minced garlic and ginger, sautรฉ for 1 minute until fragrant.
- 3Add diced chicken breast to the skillet, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- 4Stir in soy sauce and cook for an additional 2 minutes.
- 5Add shredded carrots and sliced bell peppers, and cook for another 3-4 minutes until vegetables are tender.
- 6In a serving bowl, place a portion of cooked rice as the base.
- 7Top the rice with the chicken and vegetable mixture.
- 8Garnish with chopped green onions and sesame seeds if desired.
- 9Serve hot and enjoy your Chicken Rice Bowl.
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