BUNS RECIPE for BEGINNERS

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is an egg substitute that adds fiber.

Activate yeast in lukewarm water with sugar until frothy, about 5-10 minutes.

Mix flour, baking powder, and salt in a large bowl.

Add the activated yeast mixture, powdered milk, oil, and eggs to the dry ingredients.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place the dough in a greased bowl and cover with a cloth, letting it rise until doubled in size, about 1 hour.

Punch down the dough and shape it into small balls.

Heat oil in a pan for frying.

Fry the shaped buns until golden brown.

Serve warm.

Cooking Techniques

Spice Level:

Allergens