The secret that bakers hide! Here's how to make buns without kneading

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is an egg substitute that adds fiber.

Mix 480 g of flour, 10 g of sugar, and 7 g of salt in a bowl.

In a separate bowl, combine 10 g of dried yeast with 350 ml of water and let it sit for 30 minutes in the oven at 160 °C.

After 30 minutes, combine the yeast mixture with the flour mixture.

Add in 20 g of chopped green onion, 20 g of cheddar cheese, and 50 g of cream cheese to the dough.

Mix until a dough forms, but do not knead it.

Let the dough rise in a warm place for 35 minutes.

After rising, shape the dough into buns and place them on a baking sheet.

Preheat the oven to 375°F (190°C).

Bake the buns for 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens