Quick and Easy Buns Recipe | FLUFFY breakfast bread

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is an egg substitute that adds fiber.

In a mixing bowl, combine lukewarm water, lukewarm milk, sugar, and yeast. Let it sit for a few minutes until bubbly.

Add salt, all-purpose flour, and soft butter or ghee to the mixture. Mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Once risen, punch down the dough and shape it into buns.

Place the buns on a baking sheet, cover, and let them rise again until doubled.

Preheat the oven and bake the buns until golden brown.

Brush the tops with a mixture of egg yolk and milk before baking for a shiny finish.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens