BUNS RECIPE | HOW TO MAKE BUNS | BUNS

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is an egg substitute that adds fiber.

Activate yeast in warm water until frothy, about 5-10 minutes.

Mix flour, sugar, and salt in a large bowl.

Add activated yeast mixture, milk, and melted butter to the dry ingredients.

Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth.

Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

Punch down the dough and divide it into equal pieces.

Shape each piece into a ball and place on a baking sheet lined with parchment paper.

Cover and let rise again for 30 minutes.

Preheat oven to 375°F (190°C).

Bake buns for 15-20 minutes until golden brown.

Remove from oven and brush with melted butter before serving.

Cooking Techniques

Spice Level:

Allergens