Make This Hearty Austrian Dish: Serviettenknödel With Mushroom Cream Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber and nutrients

white wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar

White grape juice offers sweetness without alcohol

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor

Let the Italian bread sit for a day to dry out.

Heat 2 cups of milk in a saucepan until warm but not boiling.

Add nutmeg, salt, and pepper to the milk and mix.

Sauté 1 onion in 6 tablespoons of butter until translucent.

Gradually add the milk mixture to the sautéed onions, mixing until combined.

Wrap the mixture in cheesecloth and form into rolls.

Place the rolls in a steamer basket and steam until cooked through.

In a skillet, sauté the mixture of white oyster and B Shi mushrooms with the sautéed onions.

Add about 1 cup of white wine to the mushrooms and let it reduce by half.

Gradually add heavy cream to the mushroom mixture and let it thicken.

Serve the dumplings topped with the mushroom cream sauce garnished with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens