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How To Make Trinidad 🇹🇹 Chicken🐔 Foot Souse | Recipe For Chicken Foot Souse Trini Style

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Recipe Information

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Video-Specific Recipe

Caribbean Chicken Foot Souse

Cultural Context

Originating from the Caribbean, particularly Jamaica, Chicken Foot Souse is a beloved dish often enjoyed during social gatherings and celebrations. The dish showcases the region's affinity for bold flavors and creative use of ingredients, turning humble chicken feet into a flavorful delicacy. Today, it has gained popularity beyond the Caribbean, with variations appearing in various international cuisines, reflecting its adaptability and universal appeal.

CaribbeanJMmain
120 min
medium
4 servings
Servings4
chicken feet
juice of half a lime
2 garlic cloves
sliced cucumbers
chopped chive
salt
black pepper
pepper sauce
2 cups water

chicken feet

🥗Healthier: turkey feet

💰Cheaper: pork feet

Turkey feet offer a leaner alternative while pork feet are often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice can provide a similar acidity, while citric acid is a cost-effective substitute.

1

Clean the chicken feet by cutting off the nails using a knife or scissors.

2

Boil the cleaned chicken feet in a pot with 2 garlic cloves and some salt until tender.

3

Once tender, add sliced cucumbers and chopped chive to the pot.

4

Squeeze the juice of half a lime into the mixture.

5

Add black pepper and some pepper sauce to taste.

6

Pour in 2 cups of water and mix everything together.

7

Taste the mixture to check for salt and adjust if necessary.

8

Cover and let it chill in the refrigerator before serving.

Cooking Techniques

cleaningboilingmarinatingmixing

Equipment Needed

potknifescissors

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken Foot SouseSouse Chicken Feet

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