ONE POT PASTA Orzo, Boursin et Thon - recette facile et rapide 😋 - n°490

Boursin cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

In a pot, combine 750 ml of fish stock (made from 1 L of water and 5 heaping teaspoons of fish stock powder) with 350 g of orzo and bring to a boil.

Add 2 minced garlic cloves, 5 sun-dried tomatoes in oil (chopped), 3 tablespoons of the oil from the tomatoes or olive oil, 1 teaspoon of paprika, and 1 teaspoon of herbes de Provence to the pot.

Stir in 200 g of frozen grilled vegetable mix and 215 g of drained canned tuna.

Cook until the orzo is tender and the liquid is absorbed, stirring occasionally.

Fold in 100 g of young spinach leaves, 20 ml of heavy cream (if using), 30 g of grated parmesan, and 60 g of grated mozzarella until melted and combined.

Garnish with chopped chives before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens