Grilled Chicken With Nectarine & Basil Salad Cooked on a Weber Go Anywhere Charcoal BBQ
Recipe Information
Grilled Chicken with Nectarine & Basil Salad
Cultural Context
Grilled chicken salads are a staple of American summer cuisine, often enjoyed at barbecues and picnics. The combination of juicy nectarines and fragrant basil adds a refreshing twist, celebrating seasonal produce. This dish is popular for its balance of flavors and textures, making it a favorite for warm-weather gatherings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: goat cheese
💰Cheaper: ricotta
Goat cheese provides a tangy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is often less expensive and has a neutral flavor.
Preheat the Weber Go Anywhere charcoal BBQ.
Season the chicken breast fillet with salt, black pepper, and olive oil.
Oil the cooking grate to prevent sticking before placing the chicken on it.
Place the chicken breasts on the grill and cover with the lid.
Check the chicken after 2 minutes for color and to see if it sticks.
If the chicken has a nice color and comes away easily, flip it over.
Cook the second side for roughly the same time, checking the internal temperature with a probe.
Remove the chicken from the grill when it reaches 75 degrees Celsius.
Slice the chicken into large chunks for serving.
Serve the sliced chicken alongside the salad.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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