絶対ハマる！混ぜるだけで悪魔的美味しさ『釜玉塩バターうどん』Udon with raw egg&salt butter

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding a different flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh offers more protein and a firmer texture.

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining a similar flavor.

Thaw frozen udon in a microwave oven.

Mix the thawed udon with the raw egg.

Season with salt, black pepper, and a few drops of soy sauce.

Add butter and mix well.

Garnish with green onion as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens