【バター醤油うどん】安いうどん買って茹でるのめんどいときこれやって！バター醤油の風味でうどんイケます（ Butter and soy sauce udon ）

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding a different flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh offers more protein and a firmer texture.

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining a similar flavor.

Boil the udon according to package instructions.

In a pan, melt the butter and add garlic paste, sautéing briefly.

Add the cooked udon to the pan and pour in the soy sauce, mixing well.

Top with a raw egg or just the egg yolk as per preference.

Serve hot.

Cooking Techniques

Spice Level:

Dietary

Allergens