これは間違いない‼こうちゃん特製『本当においしい焦がしバター醤油焼きうどん』How to make butter and soy sauce fried noodles

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding a different flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh offers more protein and a firmer texture.

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining a similar flavor.

Boil water in a large pot and add udon noodles; cook until tender, about 8-10 minutes.

Drain the noodles and rinse under cold water to stop cooking; set aside.

Melt butter in a large skillet over medium heat until bubbling.

Add minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.

Stir in soy sauce, mirin, and sugar; cook for 2-3 minutes until slightly thickened.

Add the cooked udon noodles to the skillet, tossing to coat evenly in the sauce.

Add sliced mushrooms, carrots, and spinach; stir-fry for 3-5 minutes until vegetables are tender.

Season with black pepper and chili flakes to taste; mix well.

Garnish with sliced green onions before serving.

Serve hot, drizzling with sesame oil if desired.

Cooking Techniques

Spice Level:

Allergens