Tacos de carne molida con papas - Receta fácil de preparar

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories, while processed cheese is more affordable.

Peel and dice the potatoes.

Boil the diced potatoes in a large pot of water until cooked through.

Place the quartered tomatoes and chipotle peppers in a blender and blend until smooth.

Heat olive oil in a large skillet over medium heat.

Sauté minced garlic and chopped onion in the skillet for a couple of minutes until fragrant.

Add the ground beef to the skillet and cook until it changes color.

Stir in the blended tomato mixture and season with salt and pepper; cook for an additional 5 minutes.

Add the cooked potatoes to the meat mixture and stir to combine; turn off the heat.

Warm the corn tortillas on a comal or skillet until pliable.

Assemble the tacos by adding some of the meat mixture, shredded lettuce, and avocado to each tortilla.

Cooking Techniques

Equipment Needed

Spice Level: