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Recette de pâte sablée - Rich shortcrust pastry - easy - facile- albarock

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Albarock

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Pâte Sablée

FrenchFRdessert
60 min
easy
8 servings
Servings4
300 gr de farine
150 gr de beurre
125 gr de sucre glace
1 œuf entier
5 gr de sel
1 sachet sucre vanillé
1

Soften the butter before.

2

Create an emulsion by mixing the fat from the egg with the other ingredients.

3

Work the dough as little as possible.

4

Wrap the dough and refrigerate for one hour before using.

Spice Level:

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Local Name: Pâte Sablée

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