Mexican Rice recipe | How To Make Mexican Rice At Home | The Foodie

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is budget-friendly.

Chop 2 medium tomatoes and set aside.

Rinse 1/2 cup long-grain rice under water until clear.

In a pan, heat 2 tablespoons of olive oil over medium heat.

Add the rinsed rice to the pan and fry for 5 to 6 minutes until slightly golden.

Add the chopped tomatoes and mix well with the rice.

Stir in 1/2 teaspoon red chili powder, 1/2 teaspoon cumin powder, and salt to taste.

Add chopped bell pepper and frozen peas, mixing everything together.

Pour in 2 cups of water and cover the pan.

Cook until the water is absorbed and the rice is tender, then reduce heat to low and steam for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary