ALETTE DI POLLO AFFUMICATE AL WHISKY CON MAIONESE AROMATIZZATA ALL'AGLIO

BBQ sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can reduce sugar and additives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Dried herbs are more cost-effective and have a longer shelf life.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika can provide a similar color without the smoke flavor.

Prepare the chicken wings by coating them in a mixture of flour, garlic powder, onion powder, and mustard.

Smoke the chicken wings until cooked through.

For the garlic mayonnaise, mix mayonnaise with minced garlic and sweet paprika.

Prepare the whisky glaze by combining whisky, butter, Worcestershire sauce, and brown sugar in a saucepan and heating until combined.

Glaze the smoked chicken wings with the whisky mixture before serving.

Cooking Techniques

Spice Level:

Allergens