Arabic Lentil SOUP ചൂടോടെ പരിപ്പ് സൂപ്പ് Malayalam Recipe [ Veg soup]358th
Recipe Information
Arabic Lentil Soup
Cultural Context
Arabic Lentil Soup, or Shorbat Adas, has roots in the Levant region, particularly Syria. Traditionally enjoyed during colder months, this hearty soup symbolizes comfort and nourishment, often served during Ramadan and family gatherings. Its simplicity and reliance on staple ingredients make it a beloved dish across the Middle East, with each region adding its unique twist. Today, it has gained popularity worldwide, appreciated for its health benefits and rich flavors.
lentils
🥗Healthier: green lentils
💰Cheaper: split peas
Green lentils add more nutrients, while split peas are often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers a similar flavor with a higher smoke point.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water with seasoning
Homemade broth enhances flavor without additives.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice provides a similar acidity, while vinegar is often more affordable.
Heat olive oil in a pot.
Add chopped garlic and onion; sauté until softened.
Add chopped carrot and cook for a few minutes.
Stir in cumin, pepper, and turmeric; cook until fragrant.
Add lentils and stock; bring to a boil.
Reduce heat and simmer until lentils are tender.
Blend the soup until smooth if desired.
Stir in lemon juice and adjust seasoning.
Serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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