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⭐ PASTEL DE LECHE preparado en minutos y SIN HORNO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Yo, yo misma y mis cosas
Yo, yo misma y mis cosas
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Recipe Information

Recipe Available
Video-Specific Recipe

Leche Cake

Cultural Context

Leche Cake, or Pastel de Leche, hails from Mexico and is a beloved dessert often enjoyed at celebrations and family gatherings. This cake is known for its moist texture, achieved by soaking it in a mixture of milks, which reflects the country's rich dairy traditions. Today, variations of this cake can be found across Latin America and beyond, each with unique twists and flavors, making it a versatile treat loved by many.

MexicanMXdessert
45 min
medium
12 servings
Servings4
1 liter of whole milk
100 gr of cornstarch
100 ml whipping cream
370 ml of condensed milk
Chocolate to grate to taste

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream offers a dairy-free option with similar sweetness.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is suitable for lactose intolerance.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while being dairy-free.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt provides creaminess with less sugar.

1

Combine the whole milk, cornstarch, whipping cream, and condensed milk in a bowl.

2

Mix well until the ingredients are fully incorporated.

3

Pour the mixture into a suitable container.

4

Refrigerate until set.

5

Grate chocolate on top before serving.

Cooking Techniques

mixingbakingwhipping

Equipment Needed

bowlcontainer for refrigerating

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Pastel de LecheMilk Cake
Local Name: pastel de leche

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