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Delicioso PASTEL DE LECHE CON CARAMELO | Receta SIN HORNO | TAZI OFICIAL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Leche Cake

Cultural Context

Leche Cake, or Pastel de Leche, hails from Mexico and is a beloved dessert often enjoyed at celebrations and family gatherings. This cake is known for its moist texture, achieved by soaking it in a mixture of milks, which reflects the country's rich dairy traditions. Today, variations of this cake can be found across Latin America and beyond, each with unique twists and flavors, making it a versatile treat loved by many.

MexicanMXdessert
45 min
medium
12 servings
Servings4
90 gr. de Mantequilla
120 gr. de Harina
750 ml. de Leche
90 gr. de Azúcar
1 cda. de Esencia de vainilla
200 ml. de Agua
1 cda. de Maicena
120 gr. de Azúcar
100 ml. de Agua

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream offers a dairy-free option with similar sweetness.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is suitable for lactose intolerance.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while being dairy-free.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt provides creaminess with less sugar.

1

Prepare the caramel by combining 120 gr. of sugar and 200 ml. of water in a saucepan. Cook until the sugar dissolves and the mixture thickens.

2

In a separate bowl, mix 90 gr. of butter, 120 gr. of flour, 750 ml. of milk, 90 gr. of sugar, and 1 tablespoon of vanilla essence until smooth.

3

Add the caramel mixture to the milk mixture and stir well.

4

Pour the mixture into a mold and refrigerate for 2 hours until set.

Cooking Techniques

mixingbakingwhipping

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Pastel de LecheMilk Cake
Local Name: pastel de leche

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