Delicioso PASTEL DE LECHE CON CARAMELO | Receta SIN HORNO | TAZI OFICIAL

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream offers a dairy-free option with similar sweetness.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is suitable for lactose intolerance.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while being dairy-free.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt provides creaminess with less sugar.

Prepare the caramel by combining 120 gr. of sugar and 200 ml. of water in a saucepan. Cook until the sugar dissolves and the mixture thickens.

In a separate bowl, mix 90 gr. of butter, 120 gr. of flour, 750 ml. of milk, 90 gr. of sugar, and 1 tablespoon of vanilla essence until smooth.

Add the caramel mixture to the milk mixture and stir well.

Pour the mixture into a mold and refrigerate for 2 hours until set.

Cooking Techniques

Spice Level:

Allergens