The ADDICTIVE Dulce de Leche Cake from Milk Bar

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness while being dairy-free.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

dulce de leche

🥗Healthier: caramel sauce

💰Cheaper: sweetened condensed milk

Caramel sauce provides a similar flavor profile.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while sweetening.

Preheat oven to 350°F (175°C).

Grease and flour two round cake pans.

In a bowl, mix flour, baking powder, and salt.

In a separate bowl, cream butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

Gradually add dry ingredients to wet ingredients, mixing until smooth.

Divide batter evenly between prepared pans.

Bake for 25-30 minutes, or until a toothpick comes out clean.

Allow cakes to cool in pans for 10 minutes, then transfer to wire racks.

Once cooled, spread a layer of dulce de leche between the cake layers.

Frost the top and sides with whipped heavy cream.

Dust with cocoa powder and garnish with chocolate shavings and nuts.

Chill for at least 30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens