🐟 Restaurant Style Steamed Fish in 30 Minutes

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is often less expensive.

Prepare the tilapia by cleaning and patting it dry.

Place the tilapia on a heatproof plate that fits in your steamer.

Slice ginger and garlic thinly, then scatter them over the fish.

Chop green onions and sprinkle half over the fish, reserving the rest for garnish.

Drizzle soy sauce over the fish, ensuring it is evenly coated.

Season with salt and pepper to taste.

Fill the steamer with water and bring to a boil over high heat.

Once boiling, place the plate with the fish in the steamer.

Cover and steam the fish for 8-10 minutes, or until it flakes easily with a fork.

Remove the fish from the steamer carefully to avoid burns.

Drizzle sesame oil over the fish before serving.

Garnish with the reserved green onions.

Serve immediately with steamed rice.

Cooking Techniques

Spice Level:

Allergens