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How to GRILL the PERFECT BOTTOM SIRLOIN - FRALDINHA STEAK | Salty Tales

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Video-Specific Recipe

Fraldinha Steak

Cultural Context

Fraldinha steak, known as flank steak in English, is a popular cut in Brazilian barbecue culture, often grilled to perfection at family gatherings. Its rich flavor and tenderness make it a favorite among meat lovers. Traditionally served with chimichurri or simple sides, this dish embodies the spirit of Brazilian asado, where grilling is a cherished social activity. Today, fraldinha is enjoyed not only in Brazil but also in various international cuisines, celebrated for its versatility and taste.

BrazilianBRmain

45 min

medium

4 servings

Servings4

1.5 lbs fraldinha steak

2 tablespoons butter

2 anchovies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fraldinha steak

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

1

Prepare the fraldinha steak by noting its marbling and thickness.

2

Make anchovy butter and refrigerate for about 30 minutes to harden.

3

Grill the steak on indirect heat until it reaches 120°F.

4

Sear the steak directly over the fire after reaching the desired temperature.

5

Cook the steak to a preferred doneness, mentioning 125-130°F for medium-rare and up to 140-150°F for well-done.

Cooking Techniques

marinatinggrillingslicing

Equipment Needed

grillmixing bowlmeat thermometercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Flank SteakBavette

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