Marry Me Chicken – Creamy Tuscan Chicken Recipe Everyone Loves

Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat.

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

Stir in the cherry tomatoes and cook for 3-4 minutes until they start to soften.

Add the fresh spinach and cook until wilted, about 2 minutes.

Pour in the heavy cream and bring to a simmer, stirring occasionally.

Add the grated Parmesan cheese, salt, black pepper, and red pepper flakes. Stir until the cheese is melted and the sauce is creamy.

Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce.

Remove from heat and stir in the fresh basil before serving.

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